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Verdeaura Grechetto Umbria IGP

Grapes:
Grechetto.

Sensory properties:
Intense straw yellow colour, ripe fruit and herbal aromas, a balanced and savoury taste.

Aging:
In steel barrels.

Aging potential:
2 years from bottling.

Serving suggestions:
Antipasti, light starters, poultry, fresh cheeses, fish.

Serving temperature:
10-12° C.

Trebbiano Umbria IGP

Grapes:
Trebbiano Toscano.

Sensory properties:
Pale yellow color, floral and tropical fruit aromas, soft and balanced taste.

Aging:
In steel barrels.

Aging potential:
2 years from bottling.

Serving suggestions:
Antipasti, light starters, poultry and fish.

Serving temperature:
10-12°C.

Contact Us

About us

Cantine San Clemente, a winery in Montefalco, in the province of Perugia, produces IGP, DOC and DOCG Umbrian high-quality wines, intended for the HORECA market, such as wine bars and restaurants.

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